Simple Raw Recipes

Post your favorite recipes here!

Veggie Spring Roll =)

This vegetarian Chinese-style spring roll recipe uses shiitake mushrooms and soy sauce for a very Asian flavor. You can also learn how to wrap spring rolls by following my illustrated step-by-step instructions here.
INGREDIENTS:
1/3 green cabbage, chopped into thin pieces
2/3 cup fresh bean sprouts
1/2 cup snow peas, sliced into thin strips
3/4 cup shiitake or portabello mushrooms, sliced thin
3 scallions, chopped
2 carrots, grated
2 tbsp soy sauce
1 tbsp sesame oil
one bunch fresh mint
spring roll wrappers
water
PREPARATION:
Combine all ingredients (except for wrappers and water) in a large mixing bowl, stirring well to coat the veggies with soy sauce and sesame oil.Submerge spring roll wrappers in water until pliable one at a time.Place 2 to 3 tablespoons in wrappers. Place two or three mint leaves on top and wrap your spring rolls. Serve with a dipping sauce.

I found this site which has lots of great recipes. Enjoy!